![]() ![]() ![]() Permits may be obtained on the department's website or at department regional offices. ![]() A salvage permit must be obtained from the department within 24 hours of taking possession of the animal.It is permissible to salvage and transport a deer or elk that is accidentally killed by a motor vehicle collision except for any deer killed by a motor vehicle collision in Clark, Cowlitz, and Wahkiakum counties.Download the data for salvage permits (August 2020 to present).Open a webmap to query salvage permits (August 2020 to present).Open Data link to see 2016-2019 deer and elk salvage permit data.The new salvage rule also does not authorize trespassing on private property or ignoring highway-safety rules. The Washington Department of Fish and Wildlife does not guarantee that salvaged meat is fit for consumption, and encourages those planning to salvage deer and elk carcasses to review information on food safety guidelines for game meat. The permittee must then keep a hardcopy of the signed and dated salvage permit with the meat until all of the edible parts are consumed. Only elk – not deer – may be salvaged in Clark, Cowlitz, and Wahkiakum counties, because federal laws prohibit handling endangered Columbian white-tailed deer in southwest Washington.Īnyone who takes possession of a deer or elk carcass must obtain a free, printable permit from WDFW within 24 hours. The rule specifically applies to deer and elk killed by motor vehicles. Nearly 20 other states have adopted similar rules. Monofilament recovery and recycling programĪ rule adopted by the Washington Fish and Wildlife Commission in 2016 allows people to legally salvage deer and elk carcasses in the state. ![]()
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